NUTRITIONAL DISORDERS
Ed Friedlander, M.D., Pathologist
scalpel_blade@yahoo.com

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Especially if you're looking for information on a disease with a name that you know, here are a couple of great places for you to go right now and use Medline, which will allow you to find every relevant current scientific publication. You owe it to yourself to learn to use this invaluable internet resource. Not only will you find some information immediately, but you'll have references to journal articles that you can obtain by interlibrary loan, plus the names of the world's foremost experts and their institutions.

Alternative (complementary) medicine has made real progress since my generally-unfavorable 1983 review. If you are interested in complementary medicine, then I would urge you to visit my new Alternative Medicine page. If you are looking for something on complementary medicine, please go first to the American Association of Naturopathic Physicians. And for your enjoyment... here are some of my old pathology exams for medical school undergraduates.

I cannot examine every claim that my correspondents share with me. Sometimes the independent thinkers prove to be correct, and paradigms shift as a result. You also know that extraordinary claims require extraordinary evidence. When a discovery proves to square with the observable world, scientists make reputations by confirming it, and corporations are soon making profits from it. When a decades-old claim by a "persecuted genius" finds no acceptance from mainstream science, it probably failed some basic experimental tests designed to eliminate self-deception. If you ask me about something like this, I will simply invite you to do some tests yourself, perhaps as a high-school science project. Who knows? Perhaps it'll be you who makes the next great discovery!

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A bone to the dog is not charity. Charity is the bone shared with the dog, when you are just as hungry as the dog.

There is no love sincerer than the love of food.

If you say to people, "Go in peace, be warm and fed", but do not give them what the body needs -- what good is it?

A hungry man is not a free man.

        -- Adlai E. Stevenson

If the misery of the poor be caused not by the laws of nature but by our institutions, great is our sin.

        -- Charles Darwin

It is better to ask some of the questions than to know all of the answers.

        -- James Thurber

QUIZBANK: Nutrition

Nutritional Disease
Some classic photos
Uniformed Services

Trauma / Environmental / Nutritional
Iowa Virtual Microscopy
Have fun

LEARNING OBJECTIVES

INTRODUCTION

VEGETARIANISM

PROTEIN-ENERGY MALNUTRITION ("marasmus-kwashiorkor")

{46292} kwashiorkor
{46293} kwashiorkor
{46294} fatty liver in kwashiorkor

{46291} marasmus

VITAMINS: catalysts that the body cannot synthesize by itself.

VITAMIN D: (NEJM 357: 266, 2007; Am. J. Clin. Nutr. 87: 1080-S, 2008)

    Vitamin D precursor is available in the diet, or from the action of ultraviolet light on 7-dehydrocholesterol in the skin. After 25-hydroxylation in the liver, it is completely activated by 1-hydroxylation in the kidney. You know its effects on calcium and phosphorus metabolism. Review: Am. J. Kid. Dis. 32(2 S 2): S-13, 1998.

      Vitamin D deficiency was rampant in the US in 1900. (There was no food fortification, and the ideology of the day kept skin covered -- a gentleman could not go shirtless even at the beach.) By mid-century, vitamin D deficiency was considered rare in the U.S., thanks to food fortification; it was considered as part of the "tea and toast" syndrome among the elderly.

      The truth is that vitamin D deficiency is dreadfully common if you (sensibly) consider people with serum PTH higher-than-you'd-expect to be deficient. (The RDA of 200 IU/day may be low for older people in the winter: NEJM 321: 1777, 1989). Only the severe cases will have the classic combination of low serum calcium and low serum phosphate. Vitamin D deficiency is a major problem worldwide, especially among the dark-skinned or at very high latitudes.

      If we are to believe the folks at UCLA, "90% of the pigmented populace" [their term, hope no one's upset] "of the United States (Blacks, Hispanics, and Asians) now suffer from vitamin D insufficiency (25-hydroxyvitamin D <30ng/mL), with nearly three fourths of the white population in this country also being vitamin D insufficient. This represents a near doubling of the prevalence of vitamin D insufficiency seen just ten years ago in the same population."

      All the sun exposure that's required for a light-skinned person is 5-10 minutes, 2-3x/week, arms-and-legs or arms-hands-face (Am. J. Clin. Nutr. 80(S6): 1678-S, 2004. America's internists still recommend supplementation, since the harms of vitamin D deficiency seem to go well beyond weakened bones: Am. J. Med. 122: 793, 2009.

      * "The sunshine and vitamin D controversy" promises to engage the attention of the public for the foreseeable future. Since it involves race, parenting, vegetarianism, cancer fears, people nagging their family members that "sunshine is good" or "sunshine is bad", and even religious practices, it is unpleasant. The facts are: (1) there is a LOT of vitamin D deficiency, it is serious, and it is preventable; (2) your needs can be met easily by supplementation or diet without requiring any sun exposure; (3) vegetarians who don't know exactly what they are doing are at greatly increased risk; (4) dark-skinned people need more sun exposure to make their vitamin D than do light-skinned people; (5) sun exposure invites photoaging and cancer, especially in doses much greater than a non-supplementing vegan needs for vitamin D production; (6) militants will accuse you of believing that breast milk is not "the perfect food" (for whatever reason, it lacks iron and vitamin D). This is too much to ask the public to sort out -- be ready to help and remember that whenever you tell the truth, you'll make somebody angry.

        Women in countries where they are required to remain veiled when they go outdoors are at greatly increased risk for rickets (Eur. J. Clin. Nutr. 50: 315, 1996; in sunny Kuwait, can you believe it?!).

      There was lots of very obvious rickets in the US until recently, especially among poor black children. OJ Simpson was supposedly affected. It has resurfaced among black children in the US; "cultural practices" causing rickets include veiling little girls (Muslim subsect) and "natural diets without additives" (Adventist subsect; Pediatrics 64: 871, 1979; rickets in the US "not a disease of the past" Am. Fam. Phys. 74: 619, 2006).

      Worldwide, there is a resurgence in rickets (Lancet 362: 139, 2003); at least part of the cause is the current dimwitted fad for exclusive breast-feeding of babies for long periods (especially when the mother herself is vitamin D deficient), and the trend for less sun exposure (fear of cancer, veiling of women). Among the poor mothers and babies of so-rapidly-developing India, the disease is now recognized as a major disaster (Am. J. Clin. Nutr. 81: 1060, 2005). Veiling of expectant mothers, especially those who are dark-skinned, is now recognized as a grave risk factor for babies born in Europe, and neonatal rickets is widespread (Arch. Dis. Child. 92: 750, 2007). So is rickets in English (BMJ 336: 1318 & 1371, 2008; Am. J. Clin. Nutr. 85: 860, 2008) and Scottish (BMJ 336: 336, 1451, 2008) grown-ups. And simply measuring serum 25-hydroxyvitamin D levels in the US, a large majority of children's are "suboptimal" -- the highest being "non-Hispanic black" (92%). In fact, rickets is now a consideration in children with "multiple fractures of diffrent ages", who one might suppose are child-abuse victims (Acta Paed. 98: 2008, 2009.

      Breast-fed (i.e., no vitamin D supplementation), dark-skinned babies at high latitudes are at some risk in the U.S., even though rickets is seldom obvious clinically (Am. J. Clin. Nut. 59(S2): 484-S, 1994.) More recently, U. of Iowa checked infants in Iowa during winter and found that every one of the exclusively-breastfed babies and who didn't get the recommended supplementation was vitamin D deficient (Pediatrics 118: 603, 2006). The problem is even worse in more-northerly Canada (CMAJ 177: 161, 2007).

      In Nigeria, supplementing calcium, with or without vitamin D, actually works better than vitamin D alone (NEJM 341: 563, 1999). In other words, a lot of the problem is calcium deficiency instead of vitamin D deficiency (common-sense idea supported: Am. J. Clin. Nutr. 80(S6): 1725S, 2004.)

      In renal failure with loss of the proximal tubular epithelium, there is inability to fully activate vitamin D, and some of the bony problems that used to plague dialysis patients resulted form this defect.

      Unusual causes of vitamin D deficiency include malabsorption, nephrotic syndrome (loss of vitamin D and its binding protein in the urine), antacid buffs, and some odd inborn errors of metabolism (vitamin D resistant rickets; type I lacks 1-hydroxylase in the kidney, type II probably lacks vitamin D receptors).

      Actually, patients with persistent, nonspecific musculoskeletal pain very often have vitamin D deficiency as the underlying cause. This is now "painfully" obvious (Mayo Clin. Proc. 78: 1463, 2003), and is not just confined to the groups that are "supposed" to be vitamin D deficient.

    The bony lesions of vitamin D deficiency are called "rickets" in growing children, and "osteomalacia" in grown-ups.

      The essential lesion in both rickets and osteomalacia is failure of osteoid (bone matrix) to mineralize.

      In rickets, the epiphyseal cartilage does not even calcify. Instead, it overgrows (knobs, including the "rachitic rosary" and other characteristic x-ray changes).

      In the US, you'll confirm the diagnosis of vitamin D deficiency by finding a low serum calcidiol / calcitriol. However, don't rely on this.... I suggest that you supplement anyone with elevated iPTH in whom you do not suspect primary parathyroidism.

      "Big Robbins" lists the terms for the bony abnormalities of rickets, including "craniotabes" (inward buckling of skull bones), "frontal bossing" and "square head", the "rachitic rosary" (knobs on the costochondral junctions), "pigeon breast" (anterior protrusion of the sternum, pulled forward by the respiratory muscles), "Harrison's groove" form inward pull of the diaphragm, "lumbar lordosis" and "bow legs", and pelvic deformities that caused "death during childbirth" in so many Northern European city women in bygone days.

      In osteomalacia, the non-calcified bone looks pale on x-ray, and tends to break. (* Future radiologists: Little bone fractures are called "Looser's zones"). Yes, a vegetarian eating style (i.e., little meat or milk) does cause epidemic osteomalacia: QJM 83(302): 439, 1992. Low bone mass in vegetarians, where it matters: Arch. Int. Med. 165: 684, 2005. "The latest study that proved vegetarians do not get vitamin D deficiency" was on USA Seventh-Day Adventists (who know what they're doing) and performed by Seventh-Day Adventists (Am. J. Clin. Nutr. 89: 1686S, 2009). More about this when we talk about bones.

      * Vitamin D deficiency, especially in people with mutated vitamin D receptors too, is a risk factor for severe tuberculosis: Lancet 355: 618, 2000. This is getting interesting. Depending on your vitamin D receptor subtype, your need for the vitamin may be greater. This is reflected in one's resistance to TB, which requires adequate vitamin D effect (need it for intracellular killing of the TB bug, Lancet 355: 588, 2000).

      * I'm usually the last person to believe in "newly coronary artery atherosclerosis risk factors", but please keep an eye on low vitamin D levels (Mayo Clin. Proc. 84: 741, 2009; Am J. Med. Sci. 338: 40, 2009; J. Am. Coll. Cardio. 52: 1949, 2008). Further, the Framingham folks are now linking vitamin D deficiency to visceral obesity, making it perhaps a player in the metabolic syndrome after all (Diabetes 59: 242, 2010).

      * We await confirmation of a claim by Italian radiologists that fatty ingrowth into leg muscles in the elderly, and corresponding weakness, correlates closely with vitamin D deficiency (AJR 194: 728, 2010).

      * A vegan claim that drinking milk causes prostate cancer by reducing 1,25-dihydroxyvitamin D levels didn't withstand closer examination; beyond this, the health behefits of inclusion of dairy foods in a vegetarian diet seem clear enough (Am. J. Clin. Nutr. 89: 1634S, 2009).

{12027} rickets, x-ray with bent bones
{15919} rickets, sub-periosteal bone is forming strangely
{15921} rickets, rib; that growth area just doesn't look right....
{38183} rickets, bow-legs

      Excess vitamin D ingestion (i.e., taking too much) is in the differential diagnosis of hypercalcemia and kidney stone formation, but is seldom encountered.

    VITAMIN E (tocopherol, review Lancet 345: 179, 1995): Ubiquitous in the diet.

      The best-known deficiency in humans is hemolysis in premature babies who were not supplemented. This is now history.

      Today's deficiency victims have malabsorption (it was also seen in the early days of total parenteral nutrition), and suffer pigmentation and dysfunction of the gut (the presence of ceroid is a marker) and sensory pathways of the spinal cord.

      Evidence of the usefulness of vitamin E in treating disease, staving off old age, or avoiding mutagenesis from cosmic rays remains elusive. Especially, it was disappointing for prevention of coronary artery atherosclerosis (Am. J. Clin. Nutr. 85: 293-S, 2007).

      Vitamin E deficiency produces a considerable excess of lipofuscin in experimental animals.

      Cystic fibrosis babies are prone to vitamin E deficiency (why?) and get the same kind of hemolytic anemia (Clin. Ped. 33: 2, 1994). It's now apparent that if the doctor forgets to supplement the diet of these children with vitamin E at the time of diagnosis, they get brain damage as a result (J. Ped. 247(S3): S-51, 2005).

      For preventing heart attack and stroke in people at high risk, vitamin E supplementation was one of the great flops of late 20th century medicine: NEJM 342: 154, 2000 (and many others).

      * Children who lack of tocopherol transfer protein need huge amounts of vitamin E or they develop ataxia (J. Ped. 134: 240, 1999; Neurology 55: 1584, 2000).

    VITAMIN K (for "koagulation", in German)

      This is the cofactor for the synthesis of gamma-carboxy glutamic acid, which is required for the calcium-binding clotting factors II, VII, IX, and X, plus protein C, S, and * Z. Although our intestinal flora make a little vitamin K for us, it is inadequate. Fortunately, vitamin K is hard to avoid in the diet, we store several weeks' supply, and deficiency is seen mostly in newborns and in those with lipid malabsorption.

        Milk is relatively poor in vitamin K, and babies who do not receive prophylactic vitamin K and who are fed mostly milk occasional run into problems with hemorrhage (J. Ped. 114: 602, 1989; Ped. Emer. Care. 8: 143, 1992). An oral supplement that mothers would give during the first few months of life is under consideration (Arch. Dis. Child. 82: F64, 2000). Deficiency in vitamin K due to wiping out the bacterial flora with antibiotics is much-discussed; it is not an obvious clinical problem.

        Functional vitamin K deficiencies are seen in those on coumarin (the vitamin K antagonist anticoagulant), and in severe liver disease.

          * Trivia: PIVKA is "protein induced in vitamin K's absence", i.e., non-gamma-carboxylated versions of clotting factors.

      Vitamin K is given to preemies, newborns, and people in liver failure in the hopes of preventing serious hemorrhages. Right now, the injected form seems preferable to oral dosing (CMAJ 140: 496, 1989). Some people now advocate it for all babies: Br. Med. J. 303: 1083, 1991.

        * The silly flap over vitamin K injections in babies causing leukemia: Br. Med. J. 316: 173, 1998. Of COURSE not. Nowell's law triumphs once again.

{15932} infant purpura; vitamin K would have prevented this

    VITAMIN B1 (thiamine)

      This vitamin (* as pyrophosphate) is the co-factor for burning α-keto-acids, and for transketolase (the pentose phosphate shunt enzyme). Somehow it also maintains nerves. The molecular biology of clinical thiamine deficiency remains elusive.

      Thiamine deficiency was seen classically in people subsisting on polished rice, and today in alcoholics, cancer victims who do not eat, women with extreme vomiting of pregnancy, and in children and adults who have been starved.

        * Thiamine deficiency in contemporary Thailand: Lancet 353: 546, 1999.

        * There are reports of widespread thiamine deficiency in patients with congestive heart failure, not receiving vitamin supplementation, because of wasting of thiamine due to diuretic therapy. This is surely not helping their hearts (J. Am. Coll. Card. 47: 354, 2006; follow-up showing widespread riboflavin and pyridoxine deficiency too JADA 109: 1406, 2009). Beware sudden carbohydrate loading (i.e., a "D5/W" dextrose intravenous line) for these people prior to administering thiamine, for fear of triggering acute deficiency.

        * A soy-based baby formula in Israel omits the thiamine and causes an epidemic of deficiency, with brain damage: Pediatrics 115: e233, 2005; follow-up (they have severe epilepsy) Neurology 73: 929, 2009.

      Thiamine deficiency produces:

      • a cardiomyopathy, with a flabby, failing heart ("wet beriberi"), plus generalized dilatation of arterioles requiring "high output"

      • a peripheral neuropathy ("dry beriberi"), with numb fingers and toes, weak muscles, and lost reflexes. (* Future pathologists: First the myelin, then the axons and even the motor and sensory neurons go.)

      • Wernicke-Korsakoff's syndrome; destruction of neurons and little bleeds into the mammillary bodies and nearby periventricular regions of the diencephalon. Victims stagger, suffer nystagmus, and cannot move their eyes ("ophthalmoplegia"; the combination is "Wernicke's") and chronically confabulate due to memory problems ("Korsakoff's"). The former generally clear on thiamine administration, while the latter typically do not, suggesting that thiamine is far from the whole story of "Korsakoff's". If you're really interested in neuropathology, read Brain 123: 141, 2000 for more on the thalamic lesions that distinguish alcoholics with amnesia from those without.

      Note the similarities of wet and dry beriberi to "alcoholic cardiomyopathy" and "alcoholic neuropathy" respectively. While alcoholics are often thiamine-depleted, we now know this is not the whole story.

    VITAMIN B2 (riboflavin)

      This is the precursor for the cofactor FAD, from biochemistry. "Big Robbins" has devoted excessive space to this extremely rare problem, which (if it exists at all) supposedly only affects alcoholics and the extremely malnourished. Remember that "cheilosis" ("cheilitis", cracking around the angles of the mouth -- a much more common cause is edentulousness), seborrheic-type dermatitis on the nose, cheeks, and hands ("glove dermatitis"), and purple tongue. Why these specific signs occur (if any of this really happens) is totally mysterious.

    VITAMIN B3 (niacin, nicotinic acid)

      This is the precursor for the cofactor NAD, also from biochemistry. If there's not enough in your diet, you can make it from spare tryptophan.

        It is ubiquitous in nature, but is sometimes unavailable. Niacin in maize ("corn") is poorly absorbed, maize is low in tryptophan anyway, and pellagra (* Italian for "dry skin") used to be endemic in our southern "corn belt" (the history, and how the riddle was solved: South. Med. J. 93: 272, 2000).

          * A similar pellagra belt discovered in India during the 1970's was attributed to a preponderance of millet / sorghum as protein source (classic paper Vit. Horm. 33: 505, 1975 -- reviewers cited the great abundance of leucine in sorghum as perhaps interfering with tryptophan, and called it "pseudo-pellagra". Patients were just as sick.)

          Pellagra is rampant in Angola and has remained so despite the end of the civil war (Am. J. Clin. Nutr. 85: 348, 2008). Niacin and tryptophan were lacking in the food provided by the UN World Food Programme during the war; today Angola survives on non-biotech maize.

        Today if you see pellagra without kwashiorkor in the US, it is probably in an alcoholic (Mayo Clin. Proc. 76: 315, 2001) or a food faddist. The largest outbreak since World War II involved thousands of refugees in Malawi (MMWR 40: 269, 1991).

        * Rare causes include carcinoid syndrome, in which tryptophan is pre-empted to make serotonin, and Hartnup disease, in which patients cannot absorb tryptophan from the gut.

      Niacin deficiency ("pellagra") produces the "three D's":

      • dermatitis (red, thick, scaly, sharply demarcated, irregularly pigmented, especially sun-exposed regions; look also for "beefy red tongue"; pathologists describe confluent parakeratosis while clinicians see flaking paint)
      • diarrhea (probably from epithelial lesions like on the skin)
      • dementia (mental illness and loss of neurons; in the old days, many cases of "chronic schizophrenia" were probably pellagra). The fourth "D" is "death".

      Niacin remains a cheap and good way to lower LDL cholesterol. The use of niacin for this effect is still widespread, though it's doesn't mix well with the statins.

    Pellagra
    Patient had diarrhea, mental changes also
    McGill Center for Tropical Disease

    VITAMIN B6 (pyridoxine)

      This is the cofactor that is responsible for shuttling amino groups and amino acids around in biochemistry. Deficiencies occur in alcoholics (* alcohol moves the factor off of its proteins and encourages its degradation), and pregnant and lactating women. Functional deficiencies occur in patients taking isoniazid, penicillamine, or * cycloserine.

      No one knows how common pyridoxine deficiency is, in the developed world or the poor world. It's not abundant in plants, and vegetarians tend to have low levels.

        Pyridoxine has been put forward as as prophylaxis for atherosclerosis, like folic acid; both lower homocysteine levels: JAMA 279: 359, 1998. Is there a US sub-population that's selectively deficient? If so, it's not been identified.

        Pyridoxine is also useful in treating several inborn errors of metabolism in which there is defective binding of the vitamin to its site of action, or something similar. A pyridoxine-responsive sideroblastic anemia may result from overgrowth of a mutant clone; one known gene that is knocked out is delta-amino levulinic acid synthetase (Am. J. Hem. 62: 112, 1999.)

        * Meta-analysis: Pyridoxine intake / levels vary inversely with risk of colon cancer JAMA 303: 1077, 2010.

    FOLIC ACID (* vitamin B9, update Br. Med. J. 328: 211, 2004)

      The familiar cofactor that helps shuttle methyl groups through the biochemistry pathways. Our best sources are uncooked vegetables and fruits. The clinical syndrome is a megaloblastic anemia that you will study later.

      Deficiency is common in the U.S., and folic acid deficiency is very common in alcoholics, in pregnant women (who have a tremendously increased need), people with malabsorption, and in people taking phenytoin, and probably among the mentally ill (many of whom recover faster when it is administered; Lancet 336: 392, 1990).

      Although meat-eating has historically been uncommon in India, and many people are vegetarians, folic acid deficiency is rampant (and for some reason, so is B6 deficiency): Asia Pacific J. Clin. Nutr. 10: 194, 2001; from India's National Institute of Nutrition.

        * No one knows the real cause of tropical sprue, but folate therapy helps the patient heal.

      For the neural tube defect story, see above. Women who have had more than one kid with a neural tube defect may have a problem handling folic acid (Br. J. Ob. Gyn. 101: 197, 1994), and/or the unborn children have a mutant tetrahydrofolate reductase that causes them to require extra folic acid.

        By now, the usefulness of folate supplementation in preventing neural tube defects is obvious.

        * In 2000, there was a silly flap about the vitamin causing miscarriage; it doesn't (Lancet 358: 796, 2001). Canada has apparently had the best experience, with a 78% reduction in neural tube defects since supplementation was introduced: Br. Med. J. 324: 760, 2004.

        There is now a great deal of interest in folic acid, around the time of conception, to prevent cleft lip / palate (BMJ 334: 464, 2007). Definitely stay tuned.

      Even a little deficiency in folic acid increases your serum homocysteine, which is an arterial-wall poison. We'll cover the low-folate / atherosclerosis connection when we talk about "Vessels". It's BIG news.

    VITAMIN B12 (cobalamin, cyanocobalamin)

      The other cofactor for handling methyl groups (i.e., making thymine/DNA and methionine).

      Deficiency is seen in vegans (those who take no food of animal origin because of moral convictions) who do not supplement (it's still rampant: Am. J. Clin. Nutr. 78: 131, 2003). B12 deficiency serious enough to affect hematology parameters is common in European vegetarians Eur. J. Haem. 69: 275, 2002; Adventist clergy Am. J. Clin. Nutr. 70(3S): 576S, 1999), in those with problems with intrinsic factor ("classic pernicious anemia", etc.), fish tapeworm infestation, blind loop syndrome, and inflammation of the terminal ileum (typically Crohn's disease).

        The vegan community itself is well-aware of the risk of permanent brain damage from the diet, especially among children (Am. J. Clin. Nutr. 71: 1211, 2000). Still, horrendous cases happen (J. Ped. Heme. 26: 270, 2004). It is hard to sort out the effects of an unsupplemented vegan childhood from continuing deficiency despite some supplementation, but the effects are measurable: Am. J. Clin. Nutr. 69: 664, 1999 (biochemistry); Am. J. Clin. Nutr. 72: 762, 2000 (biochemistry and cognitive function tests). By now, it is clear that an amateur vegan exclusively breast-feeding her baby will produce horrendous, irreversible brain damage in the child (Brain & Dev. 27: 592, 2005; Ped. Crit. Care Med. 6: 483, 2005; Arch. Dis. Child. Fetal & Neonatal 90: F281, 2005; Eur. J. Ped. 164: 259, 2005).

          * In 2005, a pair of amateur vegan parents were put on trial for aggravated manslaughter for the death of a 5 1/2 month old and ruining the health of four other children (Nutr. Journ. 5: 1, 2006).

        Frankly, as a physician, the whole business worries me very much. Call me unspiritual if you want. I hope that every high-school idealist who decides to "become a vegan", especially those who will get pregnant and/or raise "vegan" babies, is presently obtaining the supplementation necessary for good health. I very much doubt this is happening. I urge my fellow-physicians, especially those in primary care, to talk frankly with young people about this business. Even the vegan gurus, while promoting their diet for children, emphasize the elaborate counselling and fortification of "special vegan foods" that are required to keep kids from getting frightfully sick (J. Am. Diet. Assoc. 101: 661, 2001).

        It's now obvious that even common amateur vegetarians can and do become B12 deficient (review Am. Clin. Nutr. 78: 3, 2003). In Germany, 60% have biochemically-obvious B12 deficiency (elevated homocysteine / methylmalonic acid / holotranscobalamin II levels) (Clin. Chim. Acta 326: 47, 2002).

        * The B12-IF receptor is cubilin, which of course has other functions: Nat. Med. 5: 656, 1999.

      * The traditional teaching is that B12 deficiency is unlikely when there is even a little intake of food of animal origin. I'm not so sure. B12 deficiency is common in India and Latin America (Ann. Rev. Nutr. 24: 299, 2004). Some newer studies from the Third World show low levels in children whose anemias are unresponsive to iron (Am. J. Clin. Nutr. 71: 1485, 2000).

      You will study the megaloblastic anemia and the neuropsychiatric syndromes (Alzheimer-like dementia, "subacute combined degeneration of the spinal cord", etc.) later in the course. The latter is probably missed frequently, especially in the elderly (NEJM 319: 1733, 1988; update Am. J. Clin. Nutr. 86: 1384, 2007). Today, we know that about 20% of older folks have low serum B12 levels, and often correspondingly high homocysteine levels (NEJM 354: 2813, 2006). The impact of this on overall health, and mental functioning, is still unknown.

      * Many patients demand cobalamin injections for a variety of illness without any clear indication. I have long considered this lousy medicine; in the 1990's it was noticed that 12% of older folks have chemical (high methylmalonic and/or homocysteine levels) and/or hematologic (low hematocrit, high MCV) levels, which indicate either B12 and/or folate deficiency; tough to sort these out; but the group blamed cobalamin; I thought (and still think) the problem is really deficient folic acid. Ultimately, the decision about giving hokey B12 shots is yours (JAMA 261: 1920, 1989).

      Let me reiterate... the greatest risk is to vegans, but the deficiency is far more widespread and is very dangerous. Mothers who are breast-feeding while they are (perhaps subclinically) B12 deficient place their children at grave risk for permanent brain damage (Arch. Dis. Child. 78: 398, 1998; Brain Dev. 27: 592, 2005). With young mothers going in for fairly strict vegetarianism (Muscle and Nerve 22: 252, 1999), there will be plenty more of this in the future. It's also common in the poor nations (Ped. Hem. Onc. 24: 15, 2007). The public press has been silent on this situation for decades, probably for reasons of political correctness ("You're against breast feeding! You're against vegetarianism!")

      I've predicted for years that peole would finally wise up about this, and there's signs of change. There is now talk about supplementing flour with vitamin B12 Am. J. Clin. Nutr. 88: 348, 2008), which would be a big help, and screening babies for increased methylmalonic acid in their urine to spot Mom's subclinical B12 deficiency (J. Ped. 152: 731, 2008). Remember that there are a variety of inborn errors of metabolism in which cobalamin cannot be handled properly (NEJM 358: 1454, 2008). The tipoffs will be elevated methylmalonic acid and/or homocysteine.

    BIOTIN (* vitamin H or * vitamin B7): Remember that "avidin" in raw eggs is very effective at blocking absorption of biotin (* "Rocky Balboa" take note) -- one would need to eat a few dozen raw eggs daily though in order to become deficient. Generally, it's difficult to become deficient since biotin is ubiquitous in food.

      Biotinidase deficiency is an inborn error of metabolism with eye, ear, and brain damage, easily managed by generous oral supplementation. Many newborn screening protocols check for it.

    PYRROLOQUINOLONE QUINONE was found to be an essential nutrient in the early 2000's (Nature 422: 832, 2003). Well, maybe (Nature 433: E10, 2005). We await a deficiency syndrome in humans.

    VITAMIN C (ascorbic acid)

      Humans, a few other primates, guinea pigs, and fruit-eating bats cannot synthesize this redox cofactor, which is involved in developing and maintaining collagen, synthesizing chondroitin sulfate, as well as a variety of other important things.

      * It's supposed to be a weak antihistamine, perhaps accounting for the mild effect on colds and allergies. Ignore R&F's oxymoron "evolutionary quirk" -- biology makes sense. We tend to lose (or weren't given) pathways we don't need, and humans seek a varied diet.

    James Lind
    Dr. James Lind

      The full-blown deficiency syndrome is "scurvy", which occurs only in people who eat very poorly for several weeks. (The original "Zen Macrobiotic Diet" caused a cluster of deaths from scurvy.) In the poor nations, scurvy occurs in children whose mothers feed them with un-supplemented formula or otherwise give only milk (Int. J. Derm. 46: 194, 2007), or in prison inmates (Tropical Doctor 35: 81, 2005).

        There is much talk about stress (especially the stress of surgery, as well as wound healing) as producing an added requirement for vitamin C. Decide for yourself.

      Scurvy is a distinctive clinical syndrome related, at least in part, to problems with osteoid synthesis and collagen support of the blood vessels.

        In children, the osteoblasts lay down scanty, poor-quality osteoid. The end result is radiographs and deformities similar to rickets.

        In both children and adults, the capillaries weaken. Patients bruise easily, and bleed spontaneously. Check the gums, and look for petechiae around the hair follicles. The body hairs often become curled like corkscrews; hemorrhages around these corkscrew hairs give you the diagnosis.

        Eventually, hemorrhages beneath the periosteum develop, making this the most painful of the deficiency diseases.

        Of course, wounds heal poorly, and old ones reopen.

        A secondary functional folic acid deficiency develops, because vitamin C is responsible for maintaining folate in its reduced state.

    Jacques Cartier and his fellow-explorers suffered terribly from scurvy during the cold Canadian winter of 1535-6. They would probably have died had the local Indians not taught them how to brew tea from a local evergreen, probably sassafras.

    Tales of scurvy on the high seas are horrible. Vitamin C availability was the limiting factor on global exploration until physicians persuaded admirals to provide lime juice for sailors (hence the British term "limey" for sailor). James Lind solved the problem in 1754 ("A Treatise on the Scurvy" -- he even used controls), but the British government was so penny-wise-and-pound-foolish that they declared the cask of lime juice "too expensive", and only made it mandatory 50 years later.


    Jacques Cartier Gets Rescued
    -- Thanks!

    * A US serviceman gives himself scurvy by deciding to live on nothing but skinless chicken, cola drinks, and candy bars (Orthopedics 25: 689, 2002).

    * A family gives its two-year-old daughter a horribly painful case of scurvy by "feeding the patient an organic diet recommended by the Church of Scientology that included a boiled mixture of organic whole milk, barley, and corn syrup devoid of fruits and vegetables" (Am. J. Clin. Derm. 8: 103, 2007.) Two Italian families give their children scurvy on a crackpot diet: J. Paed. 45: 158, 2009.

{05940} scurvy, mouth
{46398} scurvy, sub-periosteal hematoma; this hurts
{38195} scurvy case, bone, osteoid has formed poorly (tiny trabeculae), there is a bleed

Scurvy
Scorbutic rosary, bleeding gums
McGill Center for Tropical Disease

Scurvy
Typical rash
New England Journal of Medicine

      "Mega-dose vitamin C" (a gram or more daily) is being used by many of your patients to "prevent cancer", "cure colds", etc., etc.

        In the absence of renal insufficiency, fatalities occur at 20-40 gm/day, from calcium oxalate deposition in the heart.

        It also gives false-negative tests for glucose and occult blood in urine and stool, and promotes over-absorption of iron by the gut (well maybe, see below). These are most likely to cause problems if the user's physician is not aware of that the patient is taking the substance.

          * The perennial product called "rose hip vitamin C" is synthetic vitamin C with a tiny amount of rose pulp added, sold at inflated prices.

        * Some volunteers were hospitalized at the NIH and rendered vitamin C-poor by diet (heroes' award), then loaded up. Pee-out of the unaltered vitamin began at 100 mg/day, and everything above 400 mg/day simply went through the people; at 1000 mg/day and above, the serum oxalate and urate levels began to climb. Read Proc. Nat. Acad. Sci. 93: 3704, 1996.

      Scurvy in Afghanistan under the Taliban: Lancet 359: 1044, 2002.

      Whether "subclinical scurvy" is a real health problem in the developed nations is unanswered; we know that many young people (including about half the bariatric surgery patients) are biochemically deficient from their junk-food diets (Surg. Obes. 5: 81, 2008; several other recent studies).

MINERALS

    IRON

      This element is absorbed by the duodenum, which regulates the total body load (2-6 gm). Iron deficiency is the most common nutritional deficiency almost everywhere. Nutritional iron deficiency affects about two billion people in our world (Lancet 370: 511, 2007 -- talks bluntly about "populations consuming monotonous plant-based diets" and even more bluntly about the terrible human cost and the hope offered by genetic engineering.)

        Victims include menstruating women on inadequate diets (junk food, fast food -- NEJM 321: 752, 1989 -- poverty), breast-fed babies not receiving iron supplementation (Am. J. Clin. Nutr. 90: 76, 2009). anybody on the strict "macrobiotic" vegetarian diet, rapidly growing youngsters, infants fed only milk (Arch. Ped. Adol. Med. 159: 1038, 2005), pregnant women (the fetus is a potent drain on iron), people with known (blood donor) or unknown (ulcers, GI cancers, hookworm, self-induced illness, etc., etc.) blood loss, and people who eat iron-binding substances (laundry starch, clay). Don't forget malabsorption as a cause of iron deficiency, either (I missed that once), and remember that after some of the gastric bypass surgeries, iron is much harder to absorb (Am. J. Clin. Nutr. 90: 527, 2009).

          A simple iron-or-placebo study of female US military recruits showed a clear benefit in mood and athletic performance during basic combat training (Am. J. Clin. Nutr. 90: 124, 2009.

          * Check your restless-legs patients for iron deficiency; it greatly exacerbates it (J. Fam. Pract. 58: 415, 2009).

        Amateur vegetarians can expect to have their iron status compromised unless they know exactly what they are doing. It is quite possible to follow a vegetarian diet without becoming iron-deficient (Am. J. Clin. Nutr. 59(5-S): 1233-S, 1994), but nowadays it's obvious that plenty of people are jeopardizing their health by making themselves iron-deficient (Eur. J. Hem. 69: 275, 2002 -- reminds us that the microcytosis of iron deficiency and the macrocytosis of B12 deficiency will mask each other).

        Iron deficiency is rampant among poor children in the Third World, and a history of iron deficiency (perhaps evidence of other things lacking in the diet) is a marker for stunted intellectual development later in life (NEJM 325: 687, 1991). Simply distributing iron cooking skillets helps children grow and be healthy: Lancet 353: 712, 1999.

        Iron deficiency among inner-city British babies fed unsupplemented cow's milk is probably a major cause of developmental slowing: Br. Med. J. 318: 693, 1999. One Georgia teen in three is iron-deficient (South. Med. J. 87: 1132, 1994).

        * Curiously, iron deficiency itself seems to promote pica, including soil-eating, which remits after successful therapy with iron. Possibly there is an instinct for iron-deficient folks to eat soil, which might be rich in iron (as well as lead, mercury, elemental phosphorus, and other things that are bad for us). This in turn may have become part of the cultures of poor areas; for example, in areas of the US southeast where there has historically been a lot of hookworm, one can still buy packages of earth (with warning labels, "do not eat") at convenience stores.

      Classically, iron deficiency is a microcytic, hypochromic anemia. The actual anemia reflects a late stage, and we currently think that some metabolic derangements precede this, since iron is involved in many enzymes.

      One can get a good measure of body iron stores by checking the serum ferritin. Another popular screening test is measuring serum iron (will be low) and serum total iron-binding capacity (mostly transferrin, will be high), and calculating saturation (Fe/TIBC). More about this later.

        Yet another worthwhile technique, especially for screening kids, is to look at zinc protoporphyrin levels in the blood; these are high in the iron-deficient (Clin. Ped. 33: 473, 1994).

      Iron deficiency is easily treated. (Remember that we absorb "heme" iron much better than "iron pills".) However, it is malpractice to merely treat iron deficiency without seeking a cause of blood loss, especially in someone who is not menstruating.

        There's an old tale about vitamin C enhancing iron absorption through the gut; Uncle Sam tested this, and the effect, if any, is minimal: Am. J. Clin. Nutr. 59: 1381, 1994. Since then, results from controlled studies from around the world have been inconsistent (Am. J. Clin. Nutr. 78: 267, 283 & 436, 2003).

      * "Special molasses" touted at the health-food store as "an excellent natural source of iron and copper" acquires both from the machinery in which the sugar is processed.

    ZINC

      It's now clear that worldwide, subclinical zinc deficiency is rampant, especially in the poor nations of Africa and Asia (BMJ 334: 104, 2007). The most measurable effect is stunted growth, and supplementing lowers mortality measurably (Lancet 369: 885, 2007). Watch this.

      Zinc is not super-abundant in the U.S. diet, especially for vegetarians. Deficiency has occurred, mostly in patients with malabsorption (disease, inborn error, patients in the early days of total parenteral nutrition). The most distinctive feature is "acrodermatitis enteropathica", a rash around the orifices and limbs, plus diarrhea and thinning of the hair. Today, the term "acrodermatitis enteropathica" is reserved for the inborn error of metabolism that prevents absorption of zinc, though the zinc-deficient show the same changes.

      You can decide for yourself about the usefulness of zinc supplementation in wound healing (i.e., in wartime, after surgery).

      * Zinc deficiency also produces night-blindness, perhaps potentiating any concurrent vitamin A deficiency (Am. J. Clin. Nutr. 73: 1045, 2001).

      Endemic zinc deficiency with dwarfism has occurred among clay-eaters in certain near-Eastern populations (Nutrition 17: 67, 2001). Zinc is also in short supply in breast milk: Lancet 340: 683, 1992.

      * One of the larger "conservative Christian sects" has taught for decades that male ejaculations cause zinc deficiency (evidently by analogy with menstruation and iron deficiency), which in turn causes serious disease. The sect warns teenaged boys about this, and teaches strategies to avoid noctural emissions and so forth. The only "scientific support" the group can muster is from their own little health-food-store books; of course, if they believed their own claim, confirming it would be an easy high-school student science project (provided a control group could be found). In April 2007, I received a letter from correspondent asking solely for my opinion as a man of science. I did a search back to the 1950's, and there's exactly nothing to support the claim, even in the non-refereed junk journals. In his reply, my correspondent shared with me that his own discovery that this was a lie led to his discovering that the rest of the sect's distinctive teachings were also groundless, and his resignation from thirty-three years in their ordained ministry. Whatever you decide about this, you may be asked about the claim about teenaged boys and zinc. You will need to handle it delicately. For more information about this bizarre subject, read up on Dr. John Kellogg and his original claim for corn flakes. Graham crackers, though not connected with the sect, were introduced for the same purpose.

      * Fatal zinc toxicity from somebody who ate a bunch of US pennies, which are now mostly zinc: AJFMP 18: 148, 1997.

    COPPER DEFICIENCY

      This can occur in preemies and in starvation, and in patients on total parenteral nutrition. Since zinc competes with copper for absorption, people taking the new over-the-counter zinc pills are coming in with copper deficiency (J. Ped. 136: 688, 2000; also Am. J. Gastroent. 95: 2975, 2000 for the guy who likes the taste of those new zinc pennies).

        * There is a curious syndrome ("myelodysplasia" and "subacute combined degeneration of the cord with normal B12 levels") in adults with near-zero copper levels and high zinc levels with normal diet (Mayo Clin. Proc. 80: 943, 2005); your lecturer predicts they will be found to have a copper-zinc transporter with higher affinity for zinc.

      Because copper is required:

      • to maintain the proper oxidation state of iron, these patients become anemic. (Actually, pancytopenic).

      • for cross-linking lysine side-chains in collagen, these people get bony abnormalities.

      • to oxidize melanin to the dark form, depigmentation occurs.

      Worth mentioning: In Menkes' kinky hair disease, copper is not used properly by the body. (* Victims of this gruesome rarity cannot weave keratin or collagen, or pigment their hair. They die of a scurvy-like disease early in childhood. Gene cloned Nature 361: 98, 1993).

      * In the 1990's, the Environmental Protection Agency and World Health Organization came out with guideline values for "too much copper in the drinking water." Although there have been outbreaks of copper toxicity at very high levels, the "official" stuff was immediately recognized as junk science (Am. J. Clin. Nutr. 67(5S): 1098S, 1998.)

    SELENIUM DEFICIENCY:

      Fortunately rare in the democracies, this is was the basic cause of China's endemic "Keshan disease", a heart failure syndrome of young people (Biomed. Env. Sci. 4: 359, 1991) that rendered people much more susceptible to coxsackieviruses (J. Clin. Microb. 38: 3538, 2000; J. Inf. Dis. 182 S-1: S93, 2000). The histopathology was miliary patches of hyaline necrosis through the heart muscle.

      Selenium deficiency resurfaced in Africa as a cause of post-partum cardiomyopathy (Int. J. Card. 36: 57, 1992). Watch for more of the same.

      The myopathy, better known in animals, is "white muscle disease".

      Selenium deficiency is now sometimes seen in long-term hyperalimentation patients (so is chromium deficiency; NEJM 322: 829, 1990; Med. Sci. Law 42: 10, 2002.)

      More recently (and confusingly), selenium (and maybe iodine) deficiency and fulvic acid (from rotting junk) in the drinking water have been found to cause epidemic Kashin-Beck osteoarthritis in central Asia. Review: NEJM 339: 1112, 1998.

      For some reason, tube-fed (i.e., gastrostomy / enterostomy) babies in the US are likely to be selenium-deficienct (Clin. Ped. 45: 37, 2006.

      * Selenium poisoning in China in the 1960's: Am. J. Clin. Nutr. 37: 872, 1983.)

    IODINE DEFICIENCY (Lancet 372: 1251, 2008).

      We'll talk more about this under "thyroid disease". Iodine deficiency is THE world's major cause of preventable mental retardation.

      Iodine deficiency was discovered as a major health problem in the US during WWI, where goiter and hypothyroidism caused many men to be ineligible for service (and surely impaired in real life). The result was Uncle Sam's promoting iodinization of salt.

      Iodination of salt has eliminated iodine-deficiency as a cause in the U.S. To my knowledge, there isn't even a crackpot anti-iodized salt movement here. But strangely, many other developed nations don't iodize much of their salt. Denmark only introduced it in 1998 despite widespread iodine deficiency (J. Clin. Endo. Metab. 92: 3122, 2007; J. Clin. Endo. Metab. 92: 1397, 2007). In Italy, there are still marginally-iodized regions, and this clearly causes permanent damage to the brain of the unborn child (J. Clin. Endo. Metab. 93: 2616, 2008). Australia and New Zealand still have marginal iodine, and many older New Zealanders are measurably iodine deficient (Am. J. Clin. Nutr. 90: 1038, 2009). In fact, if we believe the Bill and Melinda Gates foundation, Europe's overall rate of iodine deficiency as measured by low urinary excretion is the world's worst (Lancet 2008, above).

        * Iodine deficiency evidently occurs in America's "iodine-replete environment" only in people who use no iodized salt, dairy products, or seafood (Am. J. Med. Sci. 337: 37, 2009).

      For now, remember that 5.7 million children are obviously and permanently brain-damaged ("cretins") yearly from lack of iodine (Med. J. Aust. 154: 227, 1991). This is only the tip of the iceberg. If it were not for politics, this problem could be entirely eliminated (NEJM 326: 236 & 267, 1992 -- still true; the non-democratic "leaders" of many poor nations prefer citizens with damaged, tractable brains). In 2007, the World Health Organization noticed that nearly 2 billion people are still iodine deficient, many of them children, and this is still causing widespread subclinical brain damage (Lancet 372: 88, 2008).

      Epidemiologists look for a large thyroid gland, low iodine excretion after loading, and low serum thyroglobulin (J. Clin. Endo. Metab. 86: 3599, 2001).


    Iodine-deficiency goiter

      Iodine is probably the element in shortest supply in much of the inland world, and has placed a limit on the growth of populations there (J. Clin. End. Met. 77: 878, 1993). Iodine deficiency in "democratic" Algeria (you know the problems): J. Clin. End. Nutr. 79: 20, 1994. Haiti: Am. J. Trop. Med. 64: 56, 2001. Benin: Am. J. Clin. Nutr. 72: 1179, 2000. South Africa: Am. J. Clin. Nutr. 69: 497, 1999 and 71: 75, 2000. Ivory Coast Am. J. Pub. Health 89: 1857, 1999. Iodine deficiency in Mainland China ("the people's paradise"): Am. J. Clin. Nutr. 57(S2): 264S, 1993; NEJM 331: 1739, 1994; addressing the problem cost a whopping 12 cents per person per year (Lancet 344: 107, 1994). Tibetan children: Am. J. Clin. Nutr. 78: 137, 2003. When mismanagement closed down the iodized salt program in Morocco, hypothyroidism in children recurs in a few months: Am. J. Clin. Nutr. 79: 642, 2004.

      Iodine deficiency in the preemie nursery: Arch. Dis. Child. 71: F-184, 1994. Iodine deficiency in Europe's vegetarians and especially vegans (80% -- it doesn't have to be this way): Ann. Nutr. Metab. 47: 183, 2003.

      * For the very strange political story of why Tasmania is presently iodine deficient, see J. Clin. Endo. Metab. 85: 1513, 2000. For movies of the real Tasmanian devil, the largest surviving marsupial carnivore, click here.

      The World Health Organization study of world iodine status (Bull. WHO July 2005) looked at urinary iodine levels. For some unknown reason, the folks at the WHO warned of "possible toxicity" at high levels ("risk of adverse health consequences, iodine induced hyperthyroidism, autoimmune thyroid disease") -- an extraordinary claim referenced only to their previous junk-science piece from 2001. When the Danes finally introduced iodized salt, the shortage areas had a surge in clinical hyperthyroidism for a few years, then a return to normal (J. Clin. Endo. Metab. 94: 2400, 2009) -- how much of the hyperthyroidism was real and how much was physician perception is anyone's guess.

      * Not all endemic goiter is caused by iodine deficiency. Some forms of millet, the staple food throughout many of the drier areas of the world, contains flavenoids that block the organification of iodine (Am. J. Clin. Nutr. 71: 59, 2000.) You remember the thiocyanates in cabbage and so forth from your physiology course.

Iodine deficiency
Epidemic goiter
KU Collection

    MAGNESIUM DEFICIENCY: Easy enough to find if you measure total body levels, but what's the syndrome? No one really knows.

    MANGANESE DEFICIENCY: Ultra-rare. Remember that manganese poisoning simulates Parkinsonism.

OBESITY

I have more flesh than another man, and therefore more frailty.

          -- Shakespeare's Falstaff, "I Henry IV" III iii 187

They are as sick that surfeit with too much as they that starve with nothing.

          -- "The Merchant of Venice", I ii 5

{07135} obesity

    In America, even the beggars ("Homeless, hungry") are mostly well-fed, and many are fat; and the poor are average much fatter than the rich (Am. J. Clin. Nutr. 79: 6, 2004). Today's late-teens and young-adult men average an inch taller than the US soldiers of WWII, and two inches taller than the "doughboys" of WWI. Any adult American who's "hungry" or has hungry children either isn't taking advantage of the dole, or trading the food for drugs and alcohol (J. Am. Diet. Assoc. 94: 749, 1994; article contains euphemisms). Yet our women (at least) are leaner and more physically fit than their counterparts in poor nations (Colombia, at least; Am. J. Clin. Nut. 60: 279, 1994). Even in most of the poorest nations, overweight now exceeds underweight, especially among women (Am. J. Clin. Nutr. 81: 714, 2005). Of course our older children and teenagers are getting fatter, but those in the poor nations are rapidly catching up (Am. J. Clin. Nutr. 75: 971, 2002; Brazil and China). I don't really think anyone was surprised to read that sitting for hours and watching TV makes kids fat: JAMA 298: 1785, 2003. Supposedly 64% of Americans are obese (Lancet 363: 339, 2004), Boston U. discovers that people are fat because there's plenty of food and no reason to exercise (Am. J. Clin. Nutr. 91: 27S, 2010), etc., etc.

    Your lecturer is not an expert on obesity and "bariatric medicine" (probably the least-respected medical specialty, maybe unfairly), and can only contribute a few facts to the perennial discussion....

    Despite elaborate discussions of metabolic pathways (for example, Lancet 340: 404, 1992), the fundamental laws of nature tell us that the bottom line on obesity is "calories in" (good food, junk food, alcohol) versus "calories out" (basal metabolism, heat loss from the skin, work of breathing and circulation, exercise, malabsorption, vomiting, tumor burden, chronic bronchitis and other nasty diseases, uncoupled oxidative phosphorylation, and just carrying around all that extra fat). Note that carrying around fat takes work, maybe 9 calories per kg per day; this may be some of the reason that most people find an equilibrium (NEJM 332: 621, 1995).

    Distribution of body fat is determined by heredity and especially by steroid hormones (men get beer guts, women get fat hips, Cushingism people get buffalo humps, etc.)

    Factors in overeating include heredity, upbringing, real or hypothetical hypothalamic lesions (Froehlich's, others), "peptides that regulate appetite" (pre-leptin era discussions sound plain-silly nowadays), drugs (anabolic steroids, depot progesterone, and marijuana cause "munchies", while "speed" and heroin suppress appetite), and possibly "differences in metabolism" (i.e., thermogenesis, are your mitochondria uncoupled? "non-exercise activity thermogenesis" varies tenfold between lean and fat people: Science 283: 212, 1999 -- this seems to be holding up, and under the control of a vast array of new hormones, including adiponectin, somehow acting on the nervous system). Also, alcohol has calories and can make you fat (gee whiz!! NEJM 326: 983, 1992). Teaching obesity (by a crew who emphasize restricting fatty food): Lancet 340: 409, 1992.

    The first thing a successful dieter must learn is to distinguish HUNGER ("I'm physically hungry right now") from APPETITE ("Ummm, that's looks good!"; "Because of what's happening to me right now, I'd like the emotional solace of putting something in my stomach.") Chubbier people tend to be those who do not satiate after eating fat (Am. J. Clin. Nut. 60: 476, 1994) or who depend on carbohydrate to keep their serotonin levels up (?! -- get out the Prozac, Am. J. Clin. Nutr. 60: 476, 1994).

    Obese patients who "don't eat hardly anything", "exercise heavily" and are sure they have a problem with their "glands" have long been suspected of harboring a subtle metabolic problem with thermogenesis. In fact, almost all of them are kidding themselves and you about food and exercise (NEJM 327: 1893, 1992).

Rubens, Bacchus

    * You aren't going to get people to comply with a weight-reduction diet that you prescribe. We now have pancreatic lipase inhibitors to produce malabsorption (orlistat, others: Lancet 352: 160, 1998). Sibutramine works on neurotransmitters as previous amphetamine-like or serotonin-like drugs have done, by some mechanism that isn't altogether clear. Ribonibant works on the endocannabinoid CB1 receptor (causes the "munchies" on stoners). Injecting amylin at meals causes satiety. More meds are on the market or the horizon.

    The watershed event in bariatric medicine was the discovery (Science 269: 475, 540, 543 & 546, 1995; NEJM 332: 679, 1995; Br. Med. J. 313: 953, 1996; Proc. Nat. Acad. Sci. 94: 4242, 1997; Lancet 351: 737, 1998; Ann. Int. Med. 130: 671, 1999) of LEPTIN, a major body hormone. It's the product of the Ob gene.

    ob/ob mouse
    Fat mouse cannot make leptin
    Source unknown

      Injected, leptin makes rats eat less and lose weight, whether or not they are already obese. (The Ob- obese mouse, ob/ob, does not make the product. The Db- obese mouse, db/db, lacks a proper leptin receptor in the brain: Proc. Nat. Acad. Sci. 93: 6231, 1996; Science 271: 913 & 994, 1995; NEJM 334: 324 1996.) Both creatures overeat, get fat, and become diabetic.

      Leptin is produced by the body's fat cells. It has three major known functions:

      • It lets the body know that it's got plenty of fat on board, and its setpoint is the "adipostat" (formerly the "ponderostat" or "lipostat"), which is the principal regulator of food intake when there's plenty of food around;

      • It uncouples oxidative phosphorylation in brown fat cells, so that they turn their stored fat into heat. It probably does this by causing production of UNCOUPLING PROTEINS 1 AND 2 (Proc. Nat. Acad. Sci. 94: 6386, 1997; uncoupling protein 1 is also called "thermogenin" -- found in brown fat). These are now regular players, but what they will do in a particular situation still seems unpredictable (Endocrinology 149: 2546, 2008).

      • You need to have some leptin or insulin won't work.

      Phase III trials of injectable leptin for obesity were a minor disaster, due to low effectiveness, inflammation at the injection sites, and antibody formation. Rats have been made to produce extra leptin by gene therapy (!), and this renders them permanently slender and the adipocytes actually de-differentiate (Proc. Nat. Acad. Sci. 96: 2391, 1999).

      People with lipodystrophy (genetic or acquired loss of most of the adipocytes) often are highly insulin-resistant and have hepatic steatosis as well, and these tend to respond very favorably to leptin administration (NEJM 346: 570, 2002). When the business gets sorted out, I expect that we'll discover that we can adjust the adipostat setting by exercise (which we've been doing for years) and drugs (which we've also been doing for years, but we'll have safer ones).

      I'll add the prediction that the tendency to overeat will correlate with abnormalities of the leptin ligand-receptor system, and that we'll look back on "moral" and "educational" efforts to control overeating as having been as futile as exhortations not to scratch when we itch.

        Already we've shown that most human overeaters are at least somewhat resistant to the effects of leptin on appetite (NEJM 334: 293, 1996). Mutant (ineffective) leptin is rare in humans and results in extreme obesity beginning in infancy (Endocrinology 140: 1718, 1999, Nature 387: 903, 1997); of course they are also insulin resistant. They respond very well to injectable leptin (NEJM 341: 879, 1999).

        Leptin update: Ann. Int. Med. 152: 93, 2010.

        * New information about obesity genetics keeps cropping up from the most surprising places, for example your 5-HT2C serotonin receptor allele determines whether you will get fat from taking antischizophrenic medicine (Lancet 359: 2086, 2002).

        Around 5-10% of overweight humans are probably deficient in leptin, despite the gene being normal (Proc. Nat. Acad. Sci. 95: 11846, 1998). There's a study suggesting that a drop in plasma leptin (i.e., your fat stops making enough) precedes your middle-age blimp-up, at least in one ethnic group (Nat. Med. 3: 238, 1997).

        * Peptide YY administration suppresses appetite in obese humans, and endogenous PYY levels are low in obese patients, suggesting that obesity may have to do with deficiency in this hormone (NEJM 349: 941, 2003; J. Clin. Endo. Metab. 90: 6386, 2005). This is definitely one to watch.

        * Watch neuropeptide Y, and its receptor, as permitting the normal action of leptin to suppress appetite (Nat. Med. 5: 1085, 1096, & 1188, 1999.)

        * Melanocortin 4 receptor mutations seem to produce binge eating (NEJM 348: 1085 & 1096, 2003; Nat. Med. 10: 35, 2004).

        * Another new player is BDNF (brain-derived neurotrophic factor), which when deleted (often with the first Wilms locus) causes hyperphagia (NEJM 359: 891 & 913, 2008).

        * Also watch ghrelin, an appetite stimulant and growth-hormone-secretogogue produced by the stomach. Supposedly the presence of food in the stomach stimulates its production at least in some folks. (Perhaps it exists so people will fatten up when food is plentiful; this isn't something we need nowadays.) Ghrelin may explain why people lose weight after gastric surgery (bypass, other). J. Neuroend. 14: 83, 2002; Endocrinology 143: 1353, 2002. It was no surprise to learn the ghrelin is incredibly elevated in Prader-Willi patients who are unfed (J. Clin. Endo. Metab. 92: 834, 2007).

        * Obestatin is a newly-discovered hormone from the same prohormone as ghrelin, but an appetite suppressant (Science 310: 996, 2005).

        * Also watch small molecules derived from fragments on insulin as appetite suppressants. Insulin receptors in the brain, when stimulated, reduce appetite; mice lacking these are hyperphagic and obese but this is corrected when they are given "small molecule insulin mimetics", which work even orally (Nat. Med. 8: 179, 2002).

      The "uncoupling proteins" were discovered in 1997, and for a while, there was talk that this might be the basis for saying "This person has a faster / less efficient metabolism" or "This drug / herb / supplement burns fat". (NOTE: If this were really MOST of the obesity story, then the obese people in the cafeteria wouldn't have more food on their trays than the skinnies. Go look.)

        The excitement's over, but keep these in mind. Tumor necrosis factor also induces them, perhaps accounting for its thermogenic and weight-reducing effects (Eur. J. Clin. Bioch. 29: 76, 1999). It may be possible to activate them pharmacologically. Stay tuned.

    "Big Robbins" and "R&F" both define obesity to be "body weight 20% or more above the norm", and by this standard, 20% of middle-aged men and 40% of middle-aged women in the U.S. are "obese".

      This generates many absurdities -- for example, it makes the best bodybuilders "obese". (In 1994, the Kansas City Police tried to remove all "overweight" officers from duty, provoking successful protests from the bodybuilders. As I've told you before, misapplied "science" hurts people.) "Scientific" attempts to measure the "percentage of body fat" by measuring water displacement will be severely affected by the amount of air in the lungs and gas in the bowel, and seem moronic to this armchair non-expert (though patients may enjoy the swim; I'd like to see the effect of passing gas in the swimming pool, always a pleasure, on the results of an individual's immersion study).

      The recommendation that "your ideal weight was your weight at age 25" seems just as senseless, and the loss of muscle and bone in old age masking obesity is only the beginning of the problems.

      The "ideal weight" graphs in popular books were adjusted up in the 1980's "to allow for the excess mortality among people with very little body fat". This would put everyone on the track, swimming and wrestling teams, and middle-aged folks who stay trim, at grave risk of premature death (which of course, they aren't). And why the numbers should change so much with age baffles me. I looked over some of the "evidence" and decided that the framers of these figures had averaged the cancer patients, AIDS patients, and terminal alcoholics in with everybody else. Talk about STUPID.

        Since we're talking about bunk anyway, I offer the following without apology. I learned this rule of "thumb": To determine your "build", wrap your thumb and index finger around the opposite wrist.

        • Heavy frame: Distal phalanges do not touch

        • Medium frame: Distal phalanges just touch

        • Light frame: Distal phalanges overlap a little

        • Marfanoid: Distal phalanges completely overlap

        * Another classic measure is "Quetelet's index" / "body mass index": It's your weight in kilograms divided by the square of your height in meters (or weight in lb x 703 divided by the square of the height in inches). Developed by a statistician to measure malnutrition after WWII, and popularized during the 1950's and 1960's when Americans started getting fat, the convenntional wisdom is "18.5 to 24.9 is normal, 25 to 29.9 is overweight, and 30.0 and up is obese." The last real-science study using this found that if it's greater than 30, you are so fat that it will probably shorten your life (Br. Med. J. 302: 803, 1991). Of course, you'd think the index applies only to sedentary people with scanty muscle mass. This has been the World Health Organization's standard for decades, and is a poor choice for individuals since both exercising (good) and overeating (bad) raise the index (Lancet 363: 157, 2004). Further, you'll miss obesity in older folks with less bone, height, and muscle mass. Yeah, this never made any sense and now most people have gone back to measuring waistlines (Br. Med. J. 326: 624, 2003) and skin fold thickness. Quetelet never intended the measure to be used for individuals, just to judge the nutritional status of populations. Today, you can find celebrity data online, and it's been pointed out frequently that Harrison Ford, Brad Pitt, George Clooney, and Michael Jordan are all "overweight".

        Yet another is "abdominal adiposity", i.e., his waist is bigger-around than his hips, i.e., the dude's pants come down and you can see the crack in his behind when he bends forward. This is now recognized as a coronary risk factor. ("Metabolic syndrome X" and all that.) More soon.

        On the other hand, many men (and some modern women) consider themselves obese if they cannot see their muscle definition (tendinous inscriptions, etc.) as on the best athletes (who clearly are healthy; a good abdominal "washboard" / "six-pack" / "ravioli" / "ice cube tray" is much sought-after by gym types).

{18645} muscle definition

      The most sensible measure of body fat would seem to be the thickness of the triceps skin fold, and that is how it is generally measured (the cited upper limit of good ranges from 1 cm to 1 inch).

    Rather than define "obesity" or "excess body fat", let's just review the problems that fat causes:

      Many cultures consider body fat to be un-aesthetic on one or both sexes. Other (less well-fed?) cultures think it's gorgeous on one or both sexes.

      Musculoskeletal problems (bad back, hips, knees) result from the sheer weight of fat. According to some studies, this is the most troublesome aspect of being fat (Br. Med. J. 301: 835, 1990).

      For some reason, obesity seems to contribute to high blood pressure, and losing weight makes high blood pressure easier to control. Nobody knows why (the explanations I've read seem pretty far-fetched.)

      Fat is an endocrine organ, and when abundant produces a welter of hormones that are only now being sorted out. Lots of fat contributes to insulin resistance, and can unmask type II (insulin resistance) diabetes. This remains poorly-understood though there are many ideas.

      Obesity somehow contributes to the development of gallstones.

      "Fat is the surgeon's enemy", making surgery more of a physical problem, and perhaps delaying healing (J. Am. Coll. Surg. 185: 593, 1997; idea dismissed Lancet 361: 2032, 2003).

      Very obese people have trouble keeping their airways open, especially during sleep ("Pickwickian syndrome" / "bad sleep apnea", not the whole story).

      Obesity contributes to uterine cancer by enhancing activation of estrogens. (Supposedly. For the same reason, women with very little body fat do not menstruate and are at extra risk for osteoporosis.) By contrast, however, obese older women often have scanty or absent menstrual periods "because the fat binds all the estrogens". (* Sound dubious to you, too?)

      Somehow obesity supposedly raises serum uric acid levels and increases the risk for gout.

      It is harder for a fat person to keep the intertriginous regions of the skin dry and clean, and skin breakdown and superficial fungus infections are common here.

      The physics of being fat may contribute to varicose veins.

      Obesity supposedly also lowers HDL cholesterol as part of syndrome X. Wait until this is sorted out, and remember that exercise does help these folks.

      Obesity supposedly causes left ventricular hypertrophy (JAMA 266: 231, 1991, maybe from extra work carrying all that bulk; I'm not aware that this is necessarily bad). In an autopsy series of 76 fat Texans, every one of them had a big heart using the unscientific criteria of "maximum 280 gm for women, 360 gm for men" (Arch. Path. Lab. Med. 132: 1397, 2008) -- the authors attributed this to "the high metabolic activity of excessive fat" and "cardiomyopathy of obesity"; your lecturer think both the cardiac changes and the also-described changes in the pulmonary vasculature (mostly veins) result from years of lugging around all that extra poundage. Being fat also correlates with lack of exercise and perhaps smoking and/or "stress"; all these (plus hypertension and diabetes) are "bad for the coronaries", and losing weight reverses some of this effect. Obesity pretty much disappears as a coronary risk factor when you control for high cholesterol, high blood pressure, smoking, diabetes, and lack of exercise. Ask your internist. (The claim that "fat makes the heart work harder because of the extra blood vessels" is basically a myth, since the heart is pumping the same amount of blood. You are lugging around more physical weight. The epicardial fat pads are NOT atherosclerosis.)

      There's a popular claim that adiposity, apart from hypertension, diabetes, tobacco, and so forth is an independent risk factor. It usually doesn't hold up to scrutiny (Am. J. Pub. Health 84: 14, 1994), or if it does, it's the abdominal adiposity (i.e., forget "Quetelet's index" and "the triceps skin fold" and just tell us you waist size.) It's true that really fat people seldom live to be very old. But even the latest "big study" (Ann. Int. Med. 138: 24, 2003) controlled for smoking but DID NOT control for high blood pressure, diabetes, or failure to exercise. And it's hard to control for the fact that somebody who's overweight may otherwise not be so health-conscious.

      Given all the above, I have seen no clear evidence that being moderately fatter than the next person is, by itself, anything more than a cosmetic problem.

        * In fact, I have taught the politically incorrect idea that non-extreme obesity, by itself and not as an indicator of otherwise-poor self-care, is not a health risk ever since I started in the late 1970's. But it's common sense. This now has strong empirical support despite all the government and pop-culture hoopla. Americans are fatter than we were even in the 1950's. But where is the excess mortality? Live expectancy rises, and incidence and deaths from stroke and heart attack drop steadily even as we get fatter and fatter. Finally, full-time scientists are saying the same thing. See especially Sci. Am. 252(6): 70, June 2005, "Obesity: An Overblown Epidemic", which reviews what I've always believed and give you the facts so that you can begin thinking about how this particular crock was perpetrated on the American public. (Uh, you decide. The business people couldn't be trying to sell us anything, could they? The entertainment industry, showing us skinny "beautiful people", couldn't be trying to get business for sponsors, could it? The government couldn't be trying to take our minds off something else, could they?)

        On the other hand, no reasonable person questions that morbid obesity (i.e., the sort of obesity that will get you a gastric bypass) is a health problem. It's now clear that the surgery greatly reduces one's chance of dying young (NEJM 357: 741 & 753, 2007).

      The "being fat is bad for you" business continues. JAMA 298: 2028, 2007 looks at body mass index and actual cause of death, as somebody should have decades ago.

        "Underweight was associated with significantly increased mortality from noncancer, non-CVD causes, but not associated with cancer of CVD mortality." (I trust no one was surprised that the cirrhotics, AIDS patients, heroin addicts, pink puffers, Alzheimer's patients, and frail elderly died skinny.)

        "Overweight was associated with significantly DECREASED [emphasis added] mortality from noncancer, non-CVD causes, but not associated with cancer or CVD mortality." (So I've been right all along in telling folks that "being a little bit overweight isn't bad for you.")

        We've been right about cancers that are considered obesity-related (postmenopausal breast, endometrium colon, kidney, esophagus), but it only matters in the really obese.

        Obesity is less associated with CVD mortality now than in the past. (This tells me folks are watching their diets and taking their medication.)

      You can read up yourself on "obesity as the cause of systemic inflammation"; the hormonal milieu is different, and we already know this contributes to diabetes and perhaps to hypertension, Alzheimer's, and goodness-knows what else. Obviously we did not evolve in conditions on unlimited food supply like we have now, and obesity being new can't be entirely beneficial. There's an easy introduction in Nature 447: 525, 2007 ("The Two Faces of Fat") -- a stuffed adipocyte is hormonally unlike a lean adipocyte.

      When someone asks me, "Doctor, what is my ideal weight?", my "unscientific" answer is, "Whatever looks and feels right to you".

HUNGER IN THE U.S.

    Malnutrition is a common finding in the chronically sick (who may have malabsorption, may not feel like eating, may not be able to afford good food, or may need help that is not available)

    In alcoholism, look first for folate and thiamine deficiency and protein-calorie malnutrition. Vitamin A and vitamin B6, listed in "Big Robbins", are less obvious. The two cases of scurvy that I have seen were both in chronic alcoholics.

    Poverty, ignorance, stupidity, faddism, indifference and child abuse are the causes of malnutrition of healthy children. Simply putting single moms on the dole does not help if they are physically or mentally sick or substance-abusing (Am. J. Pub. Health 94: 109, 2004 -- documents what has long been common knowledge.) Prosecuting Texas parents who starve their children on a goofy fad diet: Pediatrics 116: 1309, 2005.

WORLD HUNGER (See CMAJ 173: 279, 2005): Still our world's most serious problem.

As used by social scientists, POVERTY means a total income less than three times the cost of a healthy, varied diet. ABSOLUTE POVERTY means a total income less than the cost of a diet sufficient to allow the person to work at his or her maximum capacity. Presently, one human being in seven lives in absolute poverty. The DEMOGRAPHIC TRANSITION is the transformation of a society from high-birth-rate, high-mortality to low-birth-rate, low morality, along with all the changes that happen as a result (adequate nutrition, peace, safety, more opportunities to lead satisfying lives, public health, a cleaner environment, the rule of decent law).

KCUMB students: The rest of this handout is "for your information" rather than tomorrow's exam. Don't be surprised if it impacts not only your discussions with friends, or even your own future.

It is very difficult to 'love thy neighbor' when basic resources such as clean water, energy, land, work, health care, and food are severely limited. These resources become daily more scarce because of the policies of the leaders of [---] and [---]. A huge "underclass" exists on a global scale and is evolving even within the richest nations. To organize an equitable distribution of basics worldwide seems impossible; and we face a future of even more nationalism, racism, ethnic and religious fanaticism, and ecological disaster. How to solve these problems nobody knows, but one thing is clear -- that the larger the world population, the more difficult it will be to achieve peace and justice on earth.

      -- Lancet 342: 473, 1993 (read it all)

Neglect of an effective birth control policy is a never-failing source of poverty which in turn is the parent of instability and crime.

      -- Aristotle, "The Politics", c. 334 B.C.

All wars arise from population pressures.

      -- Robert Heinlein

Beyond a critical point within a finite space, freedom diminishes as numbers increase. This is as true of humans in the finite space of a planetary ecosystem as it is of gas molecules in a sealed flask. The human question is not how many can possibly survive within the system but what kind of existence is possible for those who do survive.

      -- Frank Herbert, "Dune"

"Big Robbins" eloquently describes the problem of people simply not having enough to eat. There is a great deal of bad information about the causes and possible remedies for world hunger, and there are many opportunities for people with agendas to lie with statistics.
    Goya Famine picture
    Goya, "Famine"

The most important event of the twentieth century was the DEMOGRAPHIC TRANSITION, the change throughout much of the world from high-fertility and high-mortality to low-fertility and low-mortality. In a majority of today's nations, people now have a reasonable expectation of living, and having their children live, through healthy middle age. And there is far greater personal security and many more opportunities for a person to choose his or her path through life. Antibiotics, safe surgery, sanitation, immunization, and reliable birth control have made this possible. And of course real democracy is at the heart of the change. As a result, fertility drops to zero-total-growth. Today, the populations of the US, Northern Europe, and Australia-New Zealand grow only by immigration. And as less-developed countries such as Mexico, Brazil, India, and Indonesia urbanize, the fertility rate has been dropping dramatically.

In 2008, the highest fertility rates were in the poorest nations of sub-Saharan Africa, with 48 births / 1000 population each year. Even with enormous childhood mortality, populations will double every 25 years or so. Palestine, Afghanistan, and Yemen also have very high birth rates. In the Western Hemisphere, Haiti, Guatemala and Bolivia have the highest rates. Each of these nations has special problems that have prevented the demographic transition. The lowest birth rates (around 8 per 1000) are in the emerging Soviet-block nations, with older populations and transitionining to a first-world economy.

In 1950, half the people in the world went to bed hungry. Today, only about 1 person in 7 goes to bed hungry. In 1960, the average person got 1900 calories per day; in 2000, it was up to 2700. In the developing world, grain production per capita has grown from 155 kg/person in 1960 to 225 kg/person today; the rise has been basically steady. Much of this is the result of the "green revolution" of the 1970's that developed and introduced strains of staple plants that grow more food when subjected to intensive irrigation and fertilization.

    * Average grain production per person worldwide peaked in 1984 at 344 kg/person and has been declining slightly ever since. The real reason is that people in the developed nations simply cannot eat any more of the locally-grown stuff, or even feed any more to the animals we eat. And there are many more people in the developing world. This statistic is often cited by "environmentalists" as a sign of impending disaster. Do you see the fallacy?

    * We are often told that the prosperity of the developed nations (including the health and opportunities that we enjoy) is built upon, and depends upon, the poverty of the rest of the world. This is dogma in many "progressive" circles. (It's a favorite claim of many of my fellow-Anglicans.) And it is noxious falsehood. It's true that many countries use natural resources to produce luxury goods for export while they still have hungry citizens. But this contributes very little to the prosperity of the developed world, which is based on the rule of law and government policies that promote a strong economy and opportunity for anyone willing to work hard. No one has been able to explain to me how I am enriched by the hunger of a child in a kleptocracy where being honest, smart and hard-working gets you nothing (or gets you in trouble or dead) -- a fact that the Left simply ignores. More on this below.

Only a fool or an ideologue could believe that we could feed our 6 billion people without chemicals and other technology. And the Green Revolution has not been without its problems. Radical irrigation programs have contributed to the expansion of the world's deserts. So has the kind of overcultivation that leads to the washing away of soils. And even fertilizers, of course, damage soil over the long run. You'll hear many different claims about just how serious this is; I have noticed that very little is being written in refereed scientific journals about soil depletion as a long-term threat. I do expect that there will be some new conflicts over water availability in the next decade, especially in India, Pakistan, North China, and the Middle East. When (not "if") we run out of petroleum, we will need an alternative source of cheap energy to continue producing fertilizer. (I'm hoping for controllable nuclear fusion, but this may never be possible. Perhaps I'll live long enough to see construction begin on the huge solar panel in the Sahara...)


Somalia, early 1990's
The bottom line is that in today's world, all hunger is political. Until 2007, there was a global food surplus, i.e., plenty of food to feed everyone, including the children. The problem was in the distribution -- and herein lies the ongoing problem. Today's world food shortage should be remediable in the short-run, but the problems remain the same, and will only get worse as long as it is in the interest of people in the poor nations to have large families. Yes, it's baffling (J. Am. Diet. Assoc. 103: 1046, 2003) -- especially if you don't think the near-unthinkable. Right or wrong (or neither), hunger remains the major means of keeping people under control throughout the poor nations. Wherever there is widespread hunger, it is because people with guns are preventing good people from the rest of the world from bringing in food.

Most of the suffering is borne by children (Br. Med. J. 304: 1423, 1992); in fact, as recently as the 1980's, around 40% of the children in the developing world died before reaching age 5 (Med. J. Aust. 154: 227, 1991), and in the large majority of cases, malnutrition is at least a major contributing factor. How the new, more-effective UNICEF does its work today: Lancet 364: 1801, 2004. (New term: a "complex emergency" means a war using hungry civilians as pawns.)

The world population is growing by perhaps 96 million per year, almost entirely in the poor nations. In some poor countries, population has doubled every 17 years (Lancet 33: 1705, 1990), with hunger providing the principal brake on an even more rapid rate of increase. The U.S., Canada, Northern Europe, and Australia have populations that grow only by immigration. We learn with hope of a spectacular drop in fertility during the 1990's throughout the historically poor nations of East Asia and Latin America as young adults see a future of greater economic opportunity and personal freedom in the new democracies. We can hope that someday that this will be true everywhere. In countries in which the average woman has 7 children and there is 40% chld mortality, the population still doubles every 25 years (Science 266: 771, 1994). In Jamaica (in our own back yard), simply alleviating hunger in the classroom makes for vast improvements in learning (Am. J. Clin. Nut. 67: 790-S, 1998).

In the early 1990's, health care and quality-of-life standards plummeted as sub-Saharan Africa went broke (Lancet 345: 182, 1995). There was talk about "the malthusian ceiling" being approached (Lancet 341: 669, 1993). And not surprisingly, famine, epidemic disease, and race wars ("ethnic conflicts") followed. In the early 1990's, the single country with the worst numbers was Rwanda (Br. Med. J. 311: 1651, 1996); we all saw what happened, and more of the same will happen soon in the area. In the 1994 edition of these notes, I predicted the explosion in Sierra Leone, which soon followed and which the world ignored. (The "rebels" in this weird war had a special fetish for performing machete amputations on children. War crimes trial began 2004.) The Taliban kept the ordinary people of Afghanistan under-nourished (JAMA 286: 2723, 2001). In the past few years, several of the sub-Saharan countries have made dramatic turn-arounds. In 2000, crop failures in Ethiopia were massive but there was no famine as the world relief agencies were able to come in unhindered (JAMA 286: 563, 2001; Lancet 358: 498, 2001; Lancet 362: 1808, 2003). Rescuing children from famine in Guinea-Bissau: Am. J. Clin. Nutr. 80: 1036, 2004. At the same time, Kabila's famine claimed the lives of at least 2.5 million people in the Congo alone, where misgovernment, population pressures, famine, economic collapse, and civil war perpetuate one another. Now it's Mugabe's famine in Zimbabwe, Mwanawasa's famine in Zambia, the genocide in Darfur (NEJM 351: 2574, 2004; Br. Med. J. 330: 110, 2005; Lancet 364: 1315, 2004; JAMA 293: 1490 & 2212, 2005), and the Niger famine (the world's poorest country; the aid from 2004 was taken by profiteers and sold to the highest bidder: Lancet 366: 1067, 2005; the ongoing problem Lancet 375: 1151, 2010.) Starvation in "the new South Africa": Lancet 363: 1110, 2004. Eritrea refused to accept food aid in 2009 in the hopes of gettings its excess population to emigrate to Ethiopia and Somalia. The rest of the world does not even seem to be paying attention.

The world has only recently begun talking straight about the problem, especially in sub-Saharan Africa. Even today, there are still outcries from extremists on both Right and Left against condom distribution. (The last bastion of anti-condom activism now resorts to obviously false claims, i.e., that sperms and HIV viruses easily penetrate the membrane: Nat. Genet. 9: 1443, 2003). Events like the 1992 "Earth Summit" produced enormous documents about how to "conserve the environment", "maintain wilderness areas", and "preserve species diversity" while keeping strict politick silence on population growth to please certain powerful politician-ideologues. One spectacular change was the embracing of thoughtful population-control policies by mainstream Islam: Lancet 343: 583, 1994. Today, the Islamic Republic of Iran has an extremely strong and highly successful family-planning program: Stud. Fam. Plan. 31: 19, 2000.) The taboo about talking of population: Br. Med. J. 315: 1441, 1997; even in 2008, a realist points out that you're still not allowed to say, "People shouldn't be having babies they can't feed" (Lancet 372: 206, 2008 -- this even has a name "The Hardinian taboo").

The era of cheap food is over. In the past year, the cost of wheat has risen by 130%, rice by 120%, with corn and soya not far behind. As a result, millions of people are starving.... After the collapse of the US housing market, investors are ploughing trillions of dollars into commodities, such as food and raw materials, resulting in a "commodities super-cycle" where commodity price inflation feeds on itself leading to hugely inflated prices.... Biofuels once perceived as the green alternative to fuel have recently been discredited. After the agricultural displacement effects of these fuels are taken into account, emissions from biofuels are many times worse than those from fossil fuels. Yet in the drive to make the USA self-sustaining for fuel production, massive ethanol subsidies and millions of acres of American corn have led to a boom in biofuels. American cars now burn enough corn to cover the import needs of 82 food-deficit countries...

        -- Lancet 371: 1389, 2008

Disaster struck in late 2007, with the sudden skyrocketing prices of basic foodstuffs (which had already been rising for a few years as investors saw the coming "opportunity" presented by a hungrier world -- BMJ 336: 1336, 2008.) In early 2008, there were food riots among the poor throughout much of the developing world. Nina Fedoroff, George Bush's administrator for the US Agency for International Development, gave what I thought was a halfway fair account -- a combination of using grain for biofuels (J. Am. Diet. Assoc. 107: 1870, 2007 -- producing 25 gallons of ethanol for fuel consumes 450 lb. of corn, enough to feed a poor man for a year), a lack of fertilizer in the poor nations, and most of the world's misguided rejection of genetically modified crops (Science 320: 425, 2008). Notice that this is a reversal from Bush's call in his 2007 State of the Union address for a fivefold increase in the production of biofuels in the next ten years. Understandably the spokesperson did not point out the rest of the ugly truth. She didn't mention the ongoing population explosion in the hungry nations, or the likely impact of global warming on weather, or the US sub-prime mortgage fiasco of 2007 that drove investors into the commodities market ("the commodities boom"), doubling the prices of food in the poor nations (Lancet 371: 1648, 2008; J. Am. Diet. Assoc. 108: 615, 2008). Things will get worse before they get better -- in the developing world and in the United States. And in the meantime, the high prices of both food and fuel to deliver it have caused a massive drop in the ability or willingness of the rich nations to deliver food aid (BMJ 336: 1397, 2008).

Following Virchow, and most reasonable people nowadays, I still place most of the blame for today's world hunger and overpopulation on misgovernment in the poor nations. Today's medical literature is no longer keeping silent, either: Lancet 359: 2030, 2002. The economic disparities between rich and poor in today's kleptocracies far exceeds those under colonialism. Too many countries are still governed by hoodlums toting cast-off U.S. and Soviet-made machine guns. Governments are indifferent to the well-being of the governed, and "aid for International Development" usually hasn't reached the poor (Br. Med. J. 311: 72, 1995). Our military campaign in Somalia ("Operation Restore Hope") was undertaken to end a famine, and ended with our realizing the horrible truth -- tyrants don't want famine to end. See JAMA 272: 386, 1994, CMAJ 149: 1522, 1993; Lancet 342: 190, 1993. The ongoing famine in southern Sudan, which has been a fact of life since the mid-1980's, has been deliberately orchestrated by its politicians and warlords (Lancet 354: 832, 1999; J. Med. Ethics 28: 49, 2002). In the late 1990's, Zimbabwe's Mugabe collapsed his own country's economy by calling for "justice" and seizing the productive land for his family and friends (CMAJ 163: 1616, 2000; Lancet 359: 455, 2002). And in 2002, during a famine in his country, Zambia's president Levy Mwanawasa simply impounded the maize that the US donated and let it rot. Of course, he claimed to be outraged because the maize had been genetically modified, just the same as people in the United States and Canada eat every day. ("I refuse to allow my people to be used as guinea pigs." "There's no justification for feeding people 'poison'." "We may be poor and experiencing severe food shortages, but we aren't ready to expose our people to ill-defined risks.") See Lancet 360: 1261, 2002, and draw your own conclusions. In 2008, a "complex emergency" caused famine in Ethiopia, and when Unicef called for desperately-needed food aid, the Ethiopian government called them liars (BMJ 336: 1397, 2008).

The US intervention
in Somalia was
intended to protect
food relief workers.

    * Even the postmodernists and super-multculturalists wised-up to the abuse of aid during the 1990's. See "The Symphony of the Damned: Racial Discourse, Complex Political Emergencies, and Humanitarian Aid", Disasters 20: 173, 1996, which describes third-world hoodlums demanding "justice" and putting the Free World's disaster relief into their private bank accounts; "This functional ignorance has allowed a widespread incorporation of humanitarian aid into the fabric of political violence. Developmentalism is an essential underpinning for the growing organizational accommodation to ongoing conflict and eroding standards of justice and accountability".

Under this misgovernment, a large family offers the only economic security or opportunity for personal satisfaction, and a family's survival often depends upon child labor (especially in rural areas, Sci. Am. 272(2): 40, 1995). Here only 1 couple in 3 uses any kind of birth control (reports vary widely, though, from nation to nation; for example, in Nigeria the large majority of teenaged girls are sexually active, only 5% have ever used a modern contraceptive, and 25% have had an elective abortion: Lancet 345: 300, 1995 -- the figures have probably changed little). Especially as we face climate change, physicians have issued strong calls for universal access to family planning (BMJ 337: 247, 2008)

Overpopulation, hunger, and poor health clearly work in the interests of the hoodlum governments. On the flip side, the people now running most of the world (i.e., the capitalists of the global economy) are quite content with widespread poverty and hunger, since it keeps labor costs down in the sweatshops where the poor people make the rich people's luxury goods.

Most rich and most poor people want access to birth control, regardless of their religion (Lancet 342: 447, 1993; article contains blunt talk); yet certain religious denominations use their political clout in the poor nations to make this hard-to-get (Lancet 342: 473, 1993; more blunt talk; this article sparked a fire-storm and was part of the basis for review by the Islamic leaders).

In addition to overt protein-calorie malnutrition, hungry people are more subject to a host of infectious diseases, including measles, malaria (Am. J. Trop. Med. 71(S2): 55, 2004), and the parasitic infestations.

As with all discussions of science and policy, public discussion of world hunger is marred by disinformation campaigns by the "right", the "left" and the "greens". In particular, you will hear the current "green / animal rights / vegetarian" claims that world hunger is caused largely by animal farming. Historically, it was clearly not true (Nature 355: 582, 1992), and the disinformation campaigns transparently false (Sci. Rev. Alt. Med. 1: 36, 1998). One reason among many for rising cereal prices over the past few years has been the increasing taste of the new middle-classes in China and India for meat (BMJ 336: 1336, 2008). However, the effect seems to be minor compared with the biofuels fiasco and overpopulation. It is still dogma in many left-wing circles that cattle ranching in the United States is the basis of both world hunger and global warming. And this is still obvious disinformation. What do you plan to do with semiarid range land if you do not raise grazing animals? Think about the alternatives (i.e., millions of unmanaged herd animals, dying of old age and rotting where they fall -- while hungry children starve in the rest of the world. What's this about "cruelty"?) And even the one scientific publication I could find on the subject of methane in cattle flatus causing the greenhouse effect estimated the contribution at "a little less than 2%" of the total (J. Animal Sci. 73: 2483, 1995). And the much-missed buffalo herds didn't f*rt? And so forth, ad nauseam.

Of course, ideology has had a terrible impact on global hunger. The greatest famines of modern times were brought about by the stupidity of the Communist superstates. Stalin's biology guru was Thaddeus Lysenko, a left-wing kook who was repelled by scientific biology's vision of a competitive world (too much like capitalism). Lysenko (and Stalin) believed that "living things strive for higher perfection" (harmony-in-nature, cabbages want to be good socialists, etc., etc). Stalin killed the bioscientists who dared to disagree. Lysenko's beautiful mysticism led to moronic agricultural policies (much of Russia was planted with crops -- including some weird hybrids -- that could not possibly have grown where they were planted), enormous crop failures, and the deaths of around 10,000,000 Soviets. During Mao Zedong's "Great Leap Forward" in 1959-1961, between 36 and 50 million Chinese died as a result of similar ill-advised land-management policies, frustrating Mao's intention to overpopulate China and use the surplus as cannon-fodder as he had done so successfully in Korea. (The awful population increase came later, with government policies encouraging large families.) Mao sought (as he put it himself) to "conquer nature". Mao actually announced that he was going to exterminate sparrows and field mice. Lysenko sought "harmony with nature". Neither actually UNDERSTOOD nature. I'd welcome a talk in lab (instead of doing a patient case) on this important topic. The North Korean famine of the 1990's was also caused by government policies that seem to be deliberate: Lancet 345: 291, 1999. Less ideological... Saddam Hussein prevented good people from bringing food to Iraqi children in order to mobilize world opposition to sanctions against his regime: Ann. Int. Med. 132: 155, 2000; Lancet 355: 1851, 2000. And malnutrition among Palestinian children in the Gaza strip is far worse than in most other poor nations (Br. Med. J. 325: 1057, 2002). Again, this is orchestrated by politicians for show.

The answers to world hunger have come from science, reasonable security, and reasonable freedom. Mainland China's introduction of limited free enterprise resulted in greatly increased agricultural output. Food production literally doubled as soon as individual farmers were allowed to manage their own farms and make a small profit; Vietnam had the same thing happen beginning in 1986, when private farming replaced collective farming. China is now self-sufficient, feeding 1/5 of the world's population on 1/15 of the farmland. The result has been substantial growth for its children (NEJM 335: 400, 1996). The left-wing authors of this curious paper do not see this reflecting the awful truth about socialist government, but spend most of their paper complaining the "improvement has not been equitable", i.e., many kids are still growth-stunted in the communist rural zones but few kids are stunted in the capitalist urban zones.)

In Cairo (1994, review Lancet 353: 315, 1999), most of the world (even the kleptocracies) paid lip-service to population control, sought cost-effective forms of birth-control and laughed (publicly) at the anti-contraception religionists. Curiously, delegates didn't complain much (though some did) about "Western cultural imperialism" as the cause of the worldwide "redefining of sexual roles" (i.e., a woman can decide whether or not to have sex before marriage, who and whether she will marry, and about birth control inside or outside of marriage). We'll hear about the "Cairo Mandate" in the future, and it may help.

I would prefer real democracy (i.e., the ability of the world's poor to force their governments to become representative) to any other solution. You will need to decide for yourself about the current left-wing "good cause" of debt-relief without accountability for past or present kleptocracies, in the hopes they will pass the benefits along. The late unlamented Mobutu Sese Seko's $5 billion dollar estate would be enough to pay the current foreign debt of the Congo, the nation that he looted during his decades in power. Even the Africans now say that the past two decades of "neoliberal policy" (i.e., the developed nations providing financial support for the corrupt governments) is a major cause of the declining standards of health and nutrtion, and that the current "debt relief initiative" is just more of the same (Int. J. Health Serv. 33: 607, 2003). By contrast, debt relief for governments that actually give evidence of governing responsibly and caring for their people is an established fact, supported by a major act of Congress and occupying much of the focus of the International Monetary Fund and World Bank (Health Policy & Planning 18: 138, 2003; Bull. WHO 80: 151, 2002).
Sudan, 1994.
A vulture waits for a child to die.

The generally-left-wing anti-hunger group Oxfam has taken the position that it's best to have the governments of the poor nations, rather than private donors, provide health care to the needy, i.e., give the governments the money (BMJ 338: b667, 2009). They note that the worse the health care in a poor nation, the greater involvement of private individuals, NGO's and the World Bank. The fallacy is obvious -- the poorer the care provided by governments, the harder good people work to make up the difference. Go figure. On Oxfam, see also BMJ 338: b1202, 2009 and "The Economist" Nov 7, 2006 ("economic illiteracy" behind Oxfam's campaign against Starbuck's). Over the years, Oxfam has taken widely varying positions on biotech crops, to my eye as the political winds shift. All this would be a subject for a good report in lab.

In the next decade, pay special attention to individual nations, and how government policies affect hunger. When individuals are guaranteed the right to their own land and to the profits from farming, the demographic transition will take place, and the world will be astonished. When governments (using whatever excuses) interfere, expect continued famine. I would hope that the world financial institutions do what they can to make governments choose the right path for their people. Ultimately, I would hope for a world in which it is the norm for people to be able to find satisfaction, fulfillment, and security without having babies they can't afford to raise, and enjoy a reasonable chance for a healthy life. Dr. Virchow's prescription of "true and complete democracy" is also my prescription. There has never been a famine in a real democracy, no matter how poor. Democratization requires breaking the cycle of poverty, tyranny, corruption, maladministration, frustration, violence, and stupid right-wing and left-wing ideologies. Can this happen? After 30 years as a physician, I think I'm finally seeing it. And so do others (Am. J. Pub. Health. 90: 1838 & 1841, 2000). But I do know that physicians are the natural leaders in understanding and clarifying the problems that cause world hunger, and in finding solutions.

If, of all words of tongue and pen,
The saddest are, "It might have been,"
More sad are these we daily see:
"It is, but hadn't ought to be."

        --Bret Harte, parody of Whittier

LAST STUFF

    Irradiating food to kill microbes is a well-established technology and is obviously safe. For decades, the anti-nuclear movement, and particularly "Public Citizen", successfully blocked radiation of food, even though it will go a long way to prevent the 2000-odd annual US deaths from salmonellosis and lower the 20% spoilage loss of food in the poor nations. Of course, the problem was ideology (and of course expense), rather than any realistic health dangers of "nuked food". "Environmentalist" broadsides merely cite the possibility of a radiation leak (so should we close down the cesium-137 treatment units in hospitals, Ralph?), and alleged production of trace amounts of a single suspected carcinogen (so are you going to stop eating pepper, Ralph?) Even the folks who have found "scientific evidence" of the health risks of such things as agent orange and electrical power lines never published on this. For reviews, see JADA 96: 59, 1996; Am. Fam. Phys. 47: 1064, 1993. Dairy Queen introduced nuked burgers in the early 2000's, and thankfully this attracted almost no attention from the mainstream. My most recent search (2007) showed no identified real hazards to humans; irradiating ground beef to prevent E. coli outbreaks is widespread and again is receiving almost no attention.

    We have already reviewed "Diet and Cancer" under "Neoplasia". The material in "Big Robbins" is highly speculative. The results are so confusing (for example, in 2008 we have beta-carotene INCREASING one's risk for lung cancer) that you're unlikely to be tested on the subject on licensure exams.

    The relationship of diet and colon cancer is once again up for serious questions, with the failure of the last several studies to confirm the traditional wisdom that low-roughage, high meat diet is carcinogenic. More about this later.

    High animal-fat diet was never plausibly linked to breast cancer, and the idea now seems to be discredited. (More about this later.)

    A group in Hawaii looked at lung cancer and found no correlation whatever with anything whatever in the diet (Arch. Env. Health. 48: 69, 1993).

    The epidemic Chinese throat cancer has been tentatively linked to ingestion of a fungus-rich, pickled salt-fish ethnic delicacy.

    Bad diet (lots of iron, lots of aflatoxin) conspires with hepatitis B infection to produce liver cancer in poorer nations.

    Women who have very low levels of vitamin A are supposedly at greater risk for breast cancer, but beyond this, there's no apparent benefit from extra vitamin A in preventing breast cancer. No relationship between vitamin C and breast cancer could be found (NEJM 329: 234, 1993).

    * A huge study in a Red Chinese population with a tremendous prevalence of esophageal and stomach cancer found a small reduction of these tumors in patients supplemented with tablets containing vitamin A, vitamin E, and selenium. No effect was demonstrated for retinol plus zinc, riboflavin plus niacin, or vitamin C plus molybdenum. JNCI 85: 1483, 1993.

    * Calorie restriction in experimental animals, notably Li-Fraumeni mice, delays the average onset time of their cancers. Nobody has any idea why, unless perhaps epithelial cells turn over less in hungry critters (Proc. Nat. Acad. Sci. 91: 7036, 1994).

    NOTE: Do yourselves a favor and read a chapter on nutrition in a good "path" book. I especially recommend the sections in "Big Robbins" on diet and systemic disease, and diet and cancer, for your own interest. Decide for yourself about the questions raised, after reviewing the evidence in the references. If you want nitrites removed from food, please either get hot dogs banned altogether or find another way of preventing botulism. I believe "Big Robbins" is being over-cautious in questioning the usefulness of dietary modification in preventing and reversing atherosclerosis.

    NOTE: In recent years, the single clear instance of "a poisonous chemical in our food" was 1,1'-ethylidenebis[tryptophan]. This impurity caused the gruesome eosinophilia-myalgia syndrome in hundreds of health food store patrons (Review: Mayo Clin. Proc. 66: 535, 1991).

BIBLIOGRAPHY / FURTHER READING

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Teaching Pathology

Pathological Chess


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